Then how about peach?
Alright, I realize that peaches are mainly a summer fruit, but this recipe uses frozen! So you can make it all year long!
Mr, who spent two years in Germany on a mission for our church, claims this kuchen is less than authentic. BUT I have it on good authority - aka a google search for authentic German kuchen recipes - that it is.
So who's right I ask you? mr, or the lady who posted her great grandma's recipe online? And more importantly, does it matter? Really? When it's this tasty, I don't think so. You try it and let me know.
I've changed a few things, so the recipe below is the way I make it now.
mr says it's also pretty common to use pears, apples or raspberries in kuchen. I guess he'd know... (I have made it with raspberries and it's pretty delicious)
I strongly suggest adding this guy to your go-to dessert rotation. It's not super difficult and the result is well worth the effort.
Yum.
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