You will be happy that I've introduced you to this dessert.
If you've been around a while, you will remember from last year that I don't actually like pumpkin pie. (I'm bordering on heretical, I know.) In November of 2010 I went on a quest for the perfect pumpkin dessert. And I found it - after I found a different one and then tweaked it to my own tastes. And I am sharing it here with you today!
I call my version:
Pumpkin Pie Cake
I'm sure there are other recipes out there very similar to this one. And I have to admit, I got a few ideas when making it this time around that I want to experiment with next time. If I improve upon it, I'll let you know!
In my opinion, this cake is MUCH better the next day.
Have you made homemade whipped cream before? Because if you haven't, you must. It is THAT much better than the fake stuff. For my Pumpkin Pie Cake I made French Vanilla Whipped Cream, and it was amazing (if I do say so myself).
Want to know how to make flavored whipped cream? It's super easy.
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