Well, VF's, today's picnic guest requires absolutely no introduction whatsoever. Nor do I need to gush over how wonderful her blog is and how it's a must read - though it IS, on both counts. I feel like I have a celebrity here today and I am just not prepared to do her credit, so I'll just let her speak for herself... without further ado - Jamie, from C.R.A.F.T.!
I 'm super excited to barge in on Kimberly's lovely blog today and share a recipe for her Life's a Picnic Series!
basically, I eat what I want...but just don't typically crave meat!
This veggie burger recipe is a staple in my house:
Serving size: 4 patties
1 can garbanzo beans
1/2 cup brown rice
[recently discovered using boil in a bag brown rice is SO much easier!]
2 cloves garlic
6-8 basil leaves
1: Cook brown rice. [One bag of boil in the bag brown rice works perfectly!]
6: Add brown or white rice to mixture.
P.S. Please join C.R.A.F.T. on facebook and twitter... It will be fun, promise :)
I just can't wait to try this out! I've seen veggie burgers at the grocery store, and none of them ever look this appetizing. Vegetarianism has never been so appealing to me! What a great option to have at your next barbeque! Thanks, Jamie!