1 (6 oz) package of raspberry jello
1/4 C sugar
1 1/2 C boiling water
8 oz. frozen raspberries
Add the jello to boiling water until dissolved. Add the sugar and berries and remove from heat. Stir well. Set aside in the fridge.
2 (6 oz) packages of cream cheese
1 C powdered sugar
1 tsp vanilla
1 C whipped cream
Mix together the cream cheese, sugar and vanilla. Add the whipped cream and fold in.
Either 2 graham cracker crusts OR 2 pre-naked pie shells
Assemble the pies by pouring half of the cream cheese mixture into each crust. Top that with half of the jello mixture in each. Chill until firm. Serve with whipped cream. Makes two pies.