It's not complicated and takes very little time, though the recipe seems long. The coconut taste is prominent, but not overbearing - which I thought worked out well since Tilapia really has very little flavor on its own. The fresh fruit in the salsa was so ripe and PERFECT for this recipe... it couldn't have come together any better had I actually planned it.
Which just goes to show you that the best results are sometimes simply happy accidents - even in the kitchen!
My personal recipes certainly don't always turn out this well, but I'm fairly proud of this one. Go on and try it and tell me what you think!