Perhaps it's this never-ending, bone-chilling, soul-sucking, dreary, arctic winter (no seriously. We've gotten over 60' of snow here) but I find myself craving Three Bears' Porridge pretty much constantly and though I always considered it only a Thanksgiving treat, I admit to making it much more often because the real secret behind this delicious breakfast? IT'S SO DECEPTIVELY EASY.
Without further ado, here's the recipe - in a printable 3x5 recipe card just for you!
So, you know, if you're all healthy or whatever you could just cut up some fresh peaches or throw in some raspberries or blueberries or what have you. When I was a kid my mom always added fruit cocktail - but she knew how much I hated the mushy, warm grapes so she'd pick them out for me. Now THAT'S love.
Excuse me a moment please...
So there. I've given up the secret. Just don't tell my mom. I don't want a pox on my head.