Monday, July 22, 2013

Giving dip a run for its money.

Have you seen The Pioneer Woman's gorgeous Spinach Artichoke Pasta floating around on Pinterest lately?  The second I saw it I pinned it to my "To Eat" board.  It didn't last long there before I jumped onboard and made it myself.  

It was easy to follow her recipe and still alter seasonings and such, mainly to meet my tastes (and the fact that I can't tolerate spice worth beans on a good day, let alone when I'm hugely pregnant).  And because I didn't really do much different besides change up some amounts and use cavatappi instead of penne, I'm not providing a recipe card.  She's got it all tied up with a pretty bow over on her site, so follow the link.

All I can really say here is eat this.  Eat it now.
The one and only thing I'll do differently next time is add a smidge more cheese.  Because we ARE in the dairy state after all, and doggone it, I like cheese.  And spice up the panko a bit - maybe mix it with some melted butter.

You know the deliciousness of spinach artichoke dip?  You know how you kind of just want to scoop it up with a spoon?  Now you can.  Although, a fork would likely be easier.
If you've seen it but weren't sure about it, consider us your guinea pigs, because the entire family loved it.  Even bug.  mini had a hard time eating the artichokes, but maybe that's an acquired taste?  

*Be sure to check the right sidebar for all the fun parties I link to!

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