In honor of Thanksgiving, Yummy Monday this week is dedicated to those recipes I am generally always in charge of for the Big Feast itself. I shared Thanksgiving recipes last year as well, but for those of you who missed it, I'm reposting.
I have no pictures of this food. I just realized that. What's a post without pictures??? Well, anyway, take my word for it. They're good.
1 box of chicken stuffing mix
1 C dried cranberries
Sauté together the above ingredients for about 1 minute. Add the apple. Sauté until the onion is tender and translucent. Add the stuffing mix and the cranberries. Stir together well. Add the hot water to desired consistency, 4 T at a time. (I usually only add about 8 T or so) After the water has been added and stirred and the stuffing is at the desired consistency, take off heat.
For the first time this year, I am also in charge of the candied yams. Any suggestions?? mr is also in charge of pies. We'll see if they can measure up to his dad's crazy pumpkin pies, which I admit fully to missing. You've never had a pumpkin pie like those... let me tell you. mr's dad, if you're reading this, you are more than welcome to send us one of your famous snicker/reeses pieces/chocolate crust pumpkin pies for Thanksgiving. Just so you know.
You may also want to check out these other Thanksgiving-y food ideas, which are a little less traditional.
Here are some printables for you!