I wanted to pair it with something - it didn't seem like an entire meal by itself. So I came up with this super simple and light pasta dish. AMAZINGLY everyone at the table (aside from myself) decided that this pasta was the star of the dinner. I was voting for the tomato pie, obviously, but was completely outnumbered - much to my amazement.
And unfortunately, not the best pictures... BUT, you can go to Chef in Training to see some scrumptious photos that will surely whet your appetite. I fully admit to eating too many. I like them more than the traditional s'more. Is that sacrilege? I don't care. It's true. GO HERE to get the recipe and don't blame me if you miss it. I took them out of the oven and couldn't wait - as usual. So this mess is supposed to entice you: