Hello there! Bree here, from My Crafty Crap. Hopefully by the time you're reading this, I'll be at home snuggling with my brand new little boy!
The Apple Salad
And you're done! Personally, I think this is best if you make it & let it chill in the fridge for a few hours (I prefer overnight) before serving. It'll still be good if you eat it right away, but will still kind of taste like mayo. If you let it all sit & marinate in the fridge for a few hours, you'll never be able to guess that it's made with mayo, plus the marshmallows kind of break down & it's just so much better! Like I said, friends & family were arguing with me about what other spices were in it.
I have to admit, the marshmallows make me skeptical, but I am totally trying this out! The ease and (non)effort alone make it worth a trial run! Thanks for sharing, Bree!