I should know better than to ask mr his opinion on what we should have for Monday Food Fest dinner. I’ll either get a crazy response like “filet mignon!” or a crazy response like “some German word I can’t pronounce.” When I asked him last night, it was the latter.
***mr also wanted me to show you this:
what is this? Good question. This is an experiment he did with bug as he was waiting for the rest of dinner to be finished. First, I took some juice from the red cabbage, then added some vinegar. It turned pink. Then he added some baking soda to some red cabbage juice. What happened? It turned blue, of course.
Apparently this is because red cabbage is an acid indicator. Yeah. Um. Well, I can quote Shakespeare, so there!! (our kids are going to be such nerds.)