Then how about peach?
Alright, I realize that peaches are mainly a summer fruit, but this recipe uses frozen! So you can make it all year long!
So who's right I ask you? mr, or the lady who posted her great grandma's recipe online? And more importantly, does it matter? Really? When it's this tasty, I don't think so. You try it and let me know.
I've changed a few things, so the recipe below is the way I make it now.
mr says it's also pretty common to use pears, apples or raspberries in kuchen. I guess he'd know... (I have made it with raspberries and it's pretty delicious)
I strongly suggest adding this guy to your go-to dessert rotation. It's not super difficult and the result is well worth the effort.