I love chocolate. It's a deep-rooted, passionate, long-lasting, feverish kind of love. It may not be the healthiest love affair ever, but it is what it is, right?
This is a cake I came up with one night while standing in the kitchen during a particularly potent bout of chocolate-love-itis, when there was nothing in sight that would sufficiently relieve the fever.
I pulled from a few cake recipes and added some twists of my own, then rounded it all out with a dose delicious, homemade chocolate butter cream frosting.
There's a recipe card I'm pretty sure you want to print out. Yep. Fellow chocolate-itis sufferers unite!