This is a dessert I made up. It began with a recipe. And a trip to the store for ingredients (as most desserts do). From there, it took a turn. You see, I was looking for ease.
And for me, on this particular day, ease meant having half of the dessert already made for me.
Which is why I went with Rhodes Warm N' Serve dinner rolls on this occasion. No, this is not an advertisement, sponsored post or anything of the like. (though I wouldn't protest. Anyone from Rhodes rolls out there? Anyone?)
Does it sound like cheating? Awesome. I'm all for it. I'll even let you cheat too, you can copy my paper.
Why do you cut each bun in half? A good question. Very valid. More effort, more time, when we're going for easy, right? Cutting them in half makes them more manageable per mouthful. In essence, they become bite-sized - more of a "pull-apart" dessert, if you will.
You know what this dessert NEEDS? Vanilla ice cream. Then it would be perfect. Also, I believe I am going to further classify this as a breakfast-slash-dessert ("and the slashy goes to... Fabio!" Anyone else watch that obsessively and quote it to no end, or is that just me and the mr?) Yep. Even with the ice cream.
Definitely a breakfast.
Also, if you like Rhodes Rolls, check out this delectable concoction - though it is, admittedly, more of a summer flavor.