tag:blogger.com,1999:blog-4544091163996944188.post4665927852491843765..comments2023-12-07T03:11:09.578-06:00Comments on bugaboo, mini, mr & me: Your inner Canadian will thank you.Anonymoushttp://www.blogger.com/profile/15267718880850382893noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4544091163996944188.post-48493555233931435382014-03-11T09:38:42.265-05:002014-03-11T09:38:42.265-05:00Hmmm, not too bad for an American, I guess...lol. ...Hmmm, not too bad for an American, I guess...lol. If I make poutine with mozza, I'll usually shred it so it melts better. And generally you'd put your fries in a dish (however you plan to eat them, plate, bowl, etc.) and the put the cheese on and let the hot fries and hot gravy melt the cheese. Although with the bigger pieces of cheese, I can understand why you would throw all that in the oven too! :) I'd recommend trying pulled or shredded meat with the poutine. There's a killer smokehouse by my work that makes poutine with pulled pork...O. M. G. it's good! And messy. And delicious! Jillhttps://www.blogger.com/profile/05872696136446409255noreply@blogger.comtag:blogger.com,1999:blog-4544091163996944188.post-17533315800399753672014-03-11T09:38:40.258-05:002014-03-11T09:38:40.258-05:00Hmmm, not too bad for an American, I guess...lol. ...Hmmm, not too bad for an American, I guess...lol. If I make poutine with mozza, I'll usually shred it so it melts better. And generally you'd put your fries in a dish (however you plan to eat them, plate, bowl, etc.) and the put the cheese on and let the hot fries and hot gravy melt the cheese. Although with the bigger pieces of cheese, I can understand why you would throw all that in the oven too! :) I'd recommend trying pulled or shredded meat with the poutine. There's a killer smokehouse by my work that makes poutine with pulled pork...O. M. G. it's good! And messy. And delicious! Jillhttps://www.blogger.com/profile/05872696136446409255noreply@blogger.com